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Ultimate Dublin Food Tour
Created in collaboration with Dublin's top food guide, this experience explores Dublin's food scene, blending tradition, local produce and emerging talent. The latest and greatest in Irish cuisine.
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Highlights
- Created in collaboration with Dublin’s top food guide, All The Food
- Insider access to exclusive venues not open to usual food tours
- Focus on food provenance; all locally grown, top-quality Irish produce
- Enjoy dairy delights: butter scones, local cheese, fresh ice cream
- Taste fresh seafood with an exclusive deal at a top fish restaurant
Description
Your first stop is an unexpected one: the Royal Hibernian Academy, a cornerstone of Ireland’s arts scene, which recently opened its café to a Michelin-listed team. By night, they offer a stellar tasting menu, but during the day, they serve delicious bakes. You'll visit this bright, airy space for the flakiest sausage rolls, crumbly scones, and excellent coffee. Next, you'll head to a bakery known for its Scandinavian-inspired pastries. Founded by two passionate bakers, this small spot offers a delightful range of sweet and savory treats. Devour a seasonal sweet bun, a savory pastry, and their signature creation for a unique taste of Dublin’s innovative baking scene. Your third stop is Fallon & Byrne, a favorite for Dubliners looking to impress. Located in a historic city center building, it features a curated selection of local and international ingredients, including top-tier Irish meats and cheeses. Sample their charcuterie and discover why Ireland is beloved by top chefs worldwide (hint: it’s the rain). In Temple Bar, there is one notable exception to the usual advice. You'll visit a renowned seafood restaurant in this famous quarter, known for its fresh Irish catches. Enjoy oysters and Lambay crab on toast, experiencing some of Dublin’s finest seafood. This spot offers a high-quality experience above typical tourist fare. Every culture has its iconic comfort food. In Ireland, it's the ham, cheese, and Tayto sandwich. While it might not seem like a must-try, it will absolutely be a highlight, especially at the city’s premier steakhouse. This unconventional stop often becomes the most talked-about part of the experience. Lastly, you'll wrap up your journey at our beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure.Includes
Local English speaking Culinary Expert 12+ tastes at 6 local establishments Small group of max 12 peopleImportant Information
- This tour is in English. Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. This is a walking tour. Guests should be able to walk at a moderate pace without difficulty. This tour is adaptable for: Vegetarians, Pescatarians, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop. Those with dietary restrictions or food allergies need to email our Guest Experience team at info@takewalks.com after booking the tour so we can arrange your ingredients. This tour is not recommended for Vegans, Gluten Free/Celiac, Dairy free or for those with a lactose intolerance. Guests with serious food allergies will need to sign an allergy waiver at the start of the tour. Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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